{"id":1704,"date":"2023-10-23T16:58:06","date_gmt":"2023-10-23T14:58:06","guid":{"rendered":"https:\/\/www.biosio.it\/frantoio\/"},"modified":"2024-10-01T14:14:58","modified_gmt":"2024-10-01T12:14:58","slug":"oil-mill-lake-como","status":"publish","type":"page","link":"https:\/\/www.biosio.it\/en\/oil-mill-lake-como\/","title":{"rendered":"Oil Mill"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Biosio Oil Mill<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Where we produce our D.O.P. Oil Laghi Lombardi \u2013 Lario<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"FRANTOIO\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Frantoio Oleario di Biosio – Biosio Oil Mill \u2013 Bellano, a highly technological plant built in collaboration with the Comunit\u00e0 Montana Valsassina, Valvarrone, Val d\u2019Esino and Riviera.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"frantoio\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Poppo Azienda Agricola - Farm\nby Enicanti Leonardo<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

The facility has been developed and refined over the years to provide a service for local olive growers, allowing them to transform their precious olives into high-quality extra virgin olive oil.<\/p>

The Mountain Community, driven by the desire to revitalize struggling mountain agriculture, helped establish and modernize the facilities to enable the efficient processing of small batches of olives with the right equipment.<\/p>

The resulting oil, a true functional food, delights the tables of producers and discerning consumers always in search of high-quality niche products.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t\t
\"frantoio<\/figure><\/a><\/div>
\"frantoio<\/figure><\/a><\/div>
\"olio<\/figure><\/a><\/div>
\"frantoio<\/figure><\/a><\/div>
\"frantoio<\/figure><\/a><\/div>
\"produzione<\/figure><\/a><\/div>
\"frantoio<\/figure><\/a><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t<\/i>\t\t\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\t<\/i>\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"olio\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
Olio D.O.P.<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tExtra virgin olive oil from Lake Como\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tDiscover and buy the oils produced in our mill.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBuy online<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tOn our farm we also produce honey, blueberries, raspberries, chestnuts and garden vegetables that we also use in our restaurant’s kitchen!\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tFIND OUT MORE<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t\t

\n\t\t\t\tThe origins of the oil mill\t\t\t\t<\/h3>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

The Poppo farm of Leonardo Enicanti was founded in 2004, building on the olive-growing activities started by Mauro Denti.<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Mauro had started growing olive trees in 1992 with an initial planting of 120 plants on land previously used for viticulture, an activity that required a lot of work that was not repaid by qualitative results, resulting in poor appreciation of the product.<\/p>

Already in 2004 the company obtained the D.O.P. Laghi Lombardi Lario certification, in parallel with the first positive feedback from attentive customers who were looking for a high-quality local product. The growing demand, not compensated by the small quantities produced at the time, stimulated the growth of the company’s surfaces invested in olive trees. Thanks to arduous planting work, given the considerable difficulties due to the impervious orography of the land, in just a few years we were able to cultivate around 400 olive trees.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t

In 2006 the company took a big step, which would later prove to be strategic and rewarding. Thanks to the contribution and great interest of the Comunit\u00e0 Montana Valsassina, Valvarrone, Valdesino and Riviera, a new small-scale oil plant of the Pieralisi company was inaugurated, with an hourly capacity of about 3.5 q but with cutting-edge technical solutions for the Larian olive sector, a processing line with a continuous two-phase system managed with cold processing, which led to a qualitative improvement of the oil produced on the Lario, promptly appreciated by consumers.<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tIn 2010, the company further expanded its olive-growing area, reaching around 700 olive trees, an almost record number for the olive-growing businesses in the area, held back in their drive for business growth by the accentuated fragmentation of the land and the steep position of the land with the presence of terraces.\n\nIn 2012, the mill was upgraded with a new, high-capacity horizontal centrifuge (Decanter), a double-tank malaxer (in addition to the existing one) and a new self-cleaning vertical centrifugal separator, doubling the amount of work per hour, thus making it possible to meet growing customer demand, in parallel with the entry into production of the new plants built at the turn of the second millennium on the Lario and the need to minimize waiting times between harvesting and crushing, ensuring punctuality and processing speed, to maintain high product quality.\n\nThis trend continued in the following years, leading to the need for further strengthening, which was achieved in 2021 by taking advantage of the \u201cTransizione 4.0 – Credito d\u2019imposta su investimenti strumentali per le imprese\u201d. A new, more capacious and high-performance Decanter was purchased, as well as four new single-tank malaxers with a larger capacity, and a new control panel with a \u201ctouch screen\u201d system, with real-time thermal sensors on the malaxers, which allows for better management of the process.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

The Poppo farm is therefore constantly attentive to new developments in oil technology and ready to implement innovative solutions. At the same time, high vigilance is constantly maintained on the freshness and health of the olives to be pressed, in order to return to the producer and consequently guarantee the consumer a high quality extra virgin olive oil.<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t\t

\n\t\t\t\tThe production cycle\t\t\t\t<\/h3>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Delivery of olives<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tThe olives must arrive at the mill in suitable containers (windowed boxes).\nThe minimum quantity processed cannot be less than 150 kg of olives. By delivering quantities less than 150 kg, you will receive a quantity of oil equal to the average yield achieved in the relevant period.\nThe olives must arrive at the mill in good condition, fresh and dry, without significant symptoms of parasite attacks and fermentation in progress.\nThe processing is done exclusively by reservation by calling the mill directly on the number indicated.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Milling<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tThe mill is a continuous cycle two-phase plant of the PIERALISI company, called \u201cFattoria\u201d. Once they arrive at the mill, the olives are weighed and immediately introduced into the processing cycle. First of all they are defoliated and then cleaned in the washing plant. After the drying phase they enter the crusher. The olive paste thus obtained passes into the tank for malaxation and then to the centrifugal separator that separates the wet pomace from the oil. The latter is then sent through a pump, towards the last step that will make the product brighter: a vertical separator from which the finished product will come out. Everything is done cold (T<27\u00b0C) to keep the aromas and fruitiness of the olives unaltered. For those who wish, there is also the possibility of brightening the oil produced with a cardboard filter, which completely eliminates every small impurity, thus preventing the formation of deposits in the storage containers.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t\t
\"frantioio<\/figure><\/a><\/div>
\"frantoio<\/figure><\/a><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t<\/i>\t\t\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\t<\/i>\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Bottling and Storage<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tTo complete the work, a bottling room was created (semi-automatic bottling machine and hot capsule sealer) and storage, with stainless steel tanks, which allow the oil to be stored in a temperature-controlled environment and in a nitrogen atmosphere.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
BIOSIO OIL MILL<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

All our awards and recognitions<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\"master<\/a><\/figure>

Master of Olive Oil Internation Contest<\/a><\/p>

Montecarlo 2023<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\"biosio<\/a><\/figure>

SLOW FOOD: Olio Slow 2018<\/a><\/p>

Award to the olive groves of Mauro<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\"biosio<\/a><\/figure>

GAMBERO ROSSO: Tre Foglie 2015<\/a><\/p>

Recognition to the Mauro Olive Groves<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\"frantoio<\/a><\/figure>

CITTA\u2019 DI SORRENTO: Menzione di Merito 2015<\/a><\/h4>

13\u00b0 Sirena d\u2019Oro Sorrento<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\"frantoio<\/a><\/figure>

7\u00b0 RASSEGNA NAZIONALE OLI MONOVARIETALI<\/a><\/h4>

Sensory Evaluation Sheet 2010: RATING 8.0<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\"frantioio<\/a><\/figure>

SLOW FOOD: Olio Slow 2018<\/a><\/h4>

Company Award<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\"premi<\/a><\/figure>

Sirena d'Oro di Sorrento 2023<\/a><\/h4>

LIGHT FRUITY <\/br> Second place<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Biosio Oil Mill Where we produce our D.O.P. Oil Laghi Lombardi \u2013 Lario Frantoio Oleario di Biosio – Biosio Oil Mill \u2013 Bellano, a highly technological plant built in collaboration with the Comunit\u00e0 Montana Valsassina, Valvarrone, Val d\u2019Esino and Riviera. Poppo Azienda Agricola – Farm by Enicanti Leonardo The facility has been developed and refined […]<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1704","page","type-page","status-publish","hentry"],"yoast_head":"\nExtra Virgin Olive Oil Production Lake Como | Biosio Oil Mill<\/title>\n<meta name=\"description\" content=\"Frantoio Oleario di Biosio - Biosio Oil Mill \u2013 Bellano, a highly technological plant that produces extra virgin D.O.P. oil on Lake Como.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.biosio.it\/en\/oil-mill-lake-como\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Extra Virgin Olive Oil Production Lake Como | Biosio Oil Mill\" \/>\n<meta property=\"og:description\" content=\"Frantoio Oleario di Biosio - Biosio Oil Mill \u2013 Bellano, a highly technological plant that produces extra virgin D.O.P. oil on Lake Como.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.biosio.it\/en\/oil-mill-lake-como\/\" \/>\n<meta property=\"og:site_name\" content=\"Biosio - Agriturismo Bellano, restaurant and oil mill\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-01T12:14:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.biosio.it\/wp-content\/uploads\/2023\/10\/FRANTOIO-sfrumato.png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"10 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.biosio.it\\\/en\\\/oil-mill-lake-como\\\/\",\"url\":\"https:\\\/\\\/www.biosio.it\\\/en\\\/oil-mill-lake-como\\\/\",\"name\":\"Extra Virgin Olive Oil Production Lake Como | Biosio Oil Mill\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.biosio.it\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.biosio.it\\\/en\\\/oil-mill-lake-como\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.biosio.it\\\/en\\\/oil-mill-lake-como\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.biosio.it\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/FRANTOIO-sfrumato.png\",\"datePublished\":\"2023-10-23T14:58:06+00:00\",\"dateModified\":\"2024-10-01T12:14:58+00:00\",\"description\":\"Frantoio Oleario di Biosio - Biosio Oil Mill \u2013 Bellano, a highly technological plant that produces extra virgin D.O.P. oil on Lake Como.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.biosio.it\\\/en\\\/oil-mill-lake-como\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.biosio.it\\\/en\\\/oil-mill-lake-como\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.biosio.it\\\/en\\\/oil-mill-lake-como\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.biosio.it\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/FRANTOIO-sfrumato.png\",\"contentUrl\":\"https:\\\/\\\/www.biosio.it\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/FRANTOIO-sfrumato.png\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.biosio.it\\\/en\\\/oil-mill-lake-como\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.biosio.it\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Oil Mill\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.biosio.it\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.biosio.it\\\/en\\\/\",\"name\":\"Biosio - Agriturismo Bellano, restaurant and oil mill\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.biosio.it\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.biosio.it\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.biosio.it\\\/en\\\/#organization\",\"name\":\"Biosio - Agriturismo Bellano, restaurant and oil mill\",\"url\":\"https:\\\/\\\/www.biosio.it\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.biosio.it\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.biosio.it\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/azienda-agricola-biosio-bellano-01.png\",\"contentUrl\":\"https:\\\/\\\/www.biosio.it\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/azienda-agricola-biosio-bellano-01.png\",\"width\":500,\"height\":368,\"caption\":\"Biosio - Agriturismo Bellano, restaurant and oil mill\"},\"image\":{\"@id\":\"https:\\\/\\\/www.biosio.it\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Extra Virgin Olive Oil Production Lake Como | Biosio Oil Mill","description":"Frantoio Oleario di Biosio - Biosio Oil Mill \u2013 Bellano, a highly technological plant that produces extra virgin D.O.P. oil on Lake Como.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.biosio.it\/en\/oil-mill-lake-como\/","og_locale":"en_US","og_type":"article","og_title":"Extra Virgin Olive Oil Production Lake Como | Biosio Oil Mill","og_description":"Frantoio Oleario di Biosio - Biosio Oil Mill \u2013 Bellano, a highly technological plant that produces extra virgin D.O.P. oil on Lake Como.","og_url":"https:\/\/www.biosio.it\/en\/oil-mill-lake-como\/","og_site_name":"Biosio - Agriturismo Bellano, restaurant and oil mill","article_modified_time":"2024-10-01T12:14:58+00:00","og_image":[{"url":"https:\/\/www.biosio.it\/wp-content\/uploads\/2023\/10\/FRANTOIO-sfrumato.png","type":"","width":"","height":""}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"10 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.biosio.it\/en\/oil-mill-lake-como\/","url":"https:\/\/www.biosio.it\/en\/oil-mill-lake-como\/","name":"Extra Virgin Olive Oil Production Lake Como | Biosio Oil Mill","isPartOf":{"@id":"https:\/\/www.biosio.it\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.biosio.it\/en\/oil-mill-lake-como\/#primaryimage"},"image":{"@id":"https:\/\/www.biosio.it\/en\/oil-mill-lake-como\/#primaryimage"},"thumbnailUrl":"https:\/\/www.biosio.it\/wp-content\/uploads\/2023\/10\/FRANTOIO-sfrumato.png","datePublished":"2023-10-23T14:58:06+00:00","dateModified":"2024-10-01T12:14:58+00:00","description":"Frantoio Oleario di Biosio - Biosio Oil Mill \u2013 Bellano, a highly technological plant that produces extra virgin D.O.P. oil on Lake Como.","breadcrumb":{"@id":"https:\/\/www.biosio.it\/en\/oil-mill-lake-como\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.biosio.it\/en\/oil-mill-lake-como\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.biosio.it\/en\/oil-mill-lake-como\/#primaryimage","url":"https:\/\/www.biosio.it\/wp-content\/uploads\/2023\/10\/FRANTOIO-sfrumato.png","contentUrl":"https:\/\/www.biosio.it\/wp-content\/uploads\/2023\/10\/FRANTOIO-sfrumato.png"},{"@type":"BreadcrumbList","@id":"https:\/\/www.biosio.it\/en\/oil-mill-lake-como\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.biosio.it\/en\/"},{"@type":"ListItem","position":2,"name":"Oil Mill"}]},{"@type":"WebSite","@id":"https:\/\/www.biosio.it\/en\/#website","url":"https:\/\/www.biosio.it\/en\/","name":"Biosio - Agriturismo Bellano, restaurant and oil mill","description":"","publisher":{"@id":"https:\/\/www.biosio.it\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.biosio.it\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.biosio.it\/en\/#organization","name":"Biosio - Agriturismo Bellano, restaurant and oil mill","url":"https:\/\/www.biosio.it\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.biosio.it\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.biosio.it\/wp-content\/uploads\/2023\/07\/azienda-agricola-biosio-bellano-01.png","contentUrl":"https:\/\/www.biosio.it\/wp-content\/uploads\/2023\/07\/azienda-agricola-biosio-bellano-01.png","width":500,"height":368,"caption":"Biosio - Agriturismo Bellano, restaurant and oil mill"},"image":{"@id":"https:\/\/www.biosio.it\/en\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/www.biosio.it\/en\/wp-json\/wp\/v2\/pages\/1704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biosio.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.biosio.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.biosio.it\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biosio.it\/en\/wp-json\/wp\/v2\/comments?post=1704"}],"version-history":[{"count":13,"href":"https:\/\/www.biosio.it\/en\/wp-json\/wp\/v2\/pages\/1704\/revisions"}],"predecessor-version":[{"id":1912,"href":"https:\/\/www.biosio.it\/en\/wp-json\/wp\/v2\/pages\/1704\/revisions\/1912"}],"wp:attachment":[{"href":"https:\/\/www.biosio.it\/en\/wp-json\/wp\/v2\/media?parent=1704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}